A reliable performer bred to flourish in the Northeastern United States, the Lady Bell hybrid produces sweet fruits in a classic bell shape, with walls of medium thickness, that ripen from deep green to red. With a refreshing crisp texture, Lady Bells are good for eating raw, sauteeing, or stuffing. The plant grows to about 24″ in height and requires about 18″ of horizontal space.

These are hefty seedlings in 4″ pots, eager to be transplanted.